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CFP for book series, History and Cultures of Food, C14th-18th


Type: Calls For Papers [View all]
Posted by: Medieval Institute Publications
Deadline: Sun, May 20th, 2018

Series editor: Allen J. Grieco
Publisher: Medieval Institute Publications

From cultural history to economic history, from the history of heritage products to the history of manners, food is a truly interdisciplinary topic of inquiry, open to research ranging from the history of the cookbook to literary texts, from the still-life to banquet scenes, including the analysis of account books and beyond.

This series aims to publish the best work that is being produced today and make available the work of historians coming from different historiographical horizons. To that end, it welcomes scholarly monographs and edited volumes in English by both established and early-career researchers.

To submit a proposal, please contact series editor Allen Grieco (allengrieco@gmail.com) and acquisitions editor Erika Gaffney (Erika.Gaffney@arc-humanities.org).

Posted on Thu, May 19th, 2016
Expires on Sun, May 20th, 2018

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